I realize I went in late, but really don't think I should've gotten stuck with the slag from the back of the oven that I was served at Bono's on Dunn Ave. Without a doubt these were the worst ribs I've tried. Overdone to the point that the bones were ossified. The sides were incredibly average, but at least edible.\r
Don't know if the food is any better earlier in the evening, but do not order after 9:00.
Cons: SERIOUSLY overcooked meat