This was one of the best meals we had in St. Augustine. The place is quite small, but the food was to die for. Excellent lobster bisque, fried calamari and shrimp francese. This chef KNOWS how to cook seafood!! I don't put a lot of weight on the waitstaff because I know how hard it is to find good help and our waiter was just ok, not the best or worst I've ever had. It's the FOOD that makes this place. Go...I promise, you won't regret it.
Cons: So...so service