Jodie, the owner, is in the front of the dining room every night to welcome you to her restaurant. The food is traditional Ameri-French and teh decor warm and realxing. However, it gets very crowded, and rowdy at the bar. I have been coming here with my family for years, and there is a reason why we come back all of the time. The food stays the same, becaus ethe formula actually works. Hooooray for Jodie, and her polished and diligent staff!
Pros: JOdie, food, wine list
Cons: crowded, euro-trash, fur coats