Had read all the reviews, but had never been to this restaurant, so thought that I'd check it out. I took my son and daughter-in-law with me for additional opinions. We all loved the casual, yet subdued atmosphere, with soft yet playful music, where people are actually able to communicate with one another, and enjoy a private conversation, while experiencing some of the best food in Colorado Springs. I can't compliment this place enough. The wine was delicious. The appetizers (which we all shared) were varied and flavorful. The crab bisque was delicious. The rolls seemed to be a warm mixture of a mild sourdough, topped with broiled cheese. The mandarin orange and walnut house salad was very good. The entree presentations were beautiful. The lamb and beef dishes were all well prepared and extremely tender. The fried onion vegetable cups were surprisingly creative and tasty. We all appreciated the fresh fruit that came with the entrees. And, lastly, each one of us can attest to the fact that the desserts are scrumptious. In addition to this, the service was exceptional, from the initial greeting through the responsive wait staff, to the friendliness of the very nice gentleman who brought us our take home containers. All that I can say is this. I'm glad that I chose this restaurant, and I know that all three of us will be back. Thank-you, New South Wales, for one of the finest dining moments that I've had in a very long time.