...and drinkers. Everyone is welcome and comfortable here, and the staff lets you know they appreciate your patronage. The steaks are incredibly good, and will be cooked to your specifications without chef-snobbery. Want it blackened, Cajun style? It will be done, very well, and still tender as can be. The baked potato with sour cream and bacon bits is a swell accompaniment, and comes with the dinner. So does a vegetable and a salad--try the bleu cheese dressing; Rodney's recipe is really superb. Sick of nouvelle cuisine and changes for the worse? Go to Rodney's, a classy hideaway that is consistently good, after all these years.
Pros: Great food at reasonable prices, friendly service; a Cherry Creek classic