What makes a good restaurant is the people!, or in Sonoda's case, business. If you find a good sushi chef at Sonoda's than your in for a treat, but if you unfortunately just sit in front of any random sushi preparer than your definitely going to experience a below average experience because there's no ""kokoro"" - ""heart"". If you try the ""Dynamite"", I have no idea whats in theirs, but I don't think its seafood. The atmoshpere is riddled with random papers, business cards, fax's, free calendars from insurance agents, etc. sloppily thrown up on the wall. This place pays NO attention to atmosphere.
Pros: specific sushi chefs, good friendly service, quick service
Cons: no kokoro/heart, poorly prepared food, bad value