My boyfriend took me here for our anniversary and I was nothing short of impressed the entire night. We started off with shrimp enchiladas (served in white corn tortillas and a spicy chipotle cream sauce) & Cajun seared sushi grade ahi tuna with tomatoes, avocados & drizzled in lemon juice with a chipotle mayonnaise. Both appetizers were fantastic! Next, we shared the ""Old Stone Salad"" with dried cranberries, apples, Gorgonzola cheese and a delicious vinigarette. They brought us complimentary plate of Navajo flat bread with a chimichurri sauce. Very unique and delicious. For the main course, I had macadamia crusted mahi mahi with a fabulous mango cream sauce and my boyfriend had the fillet with a brown cinnamon gravy. Both dishes were absolutely flawless! We topped the night off with a cup of coffee. We were just too stuffed to try desert. On top of the entire experience, the service was wonderful! Our server was very friendly and quick to please. Ever since Saturday night I have been telling EVERYONE about this place and I am already dying to go back! If you don't like to wander the less traveled road in cuisine and you don't like spicy or unique dishes, don't bother. This place is just too good to be wasted on people like that.
Cons: It is a little pricy, but it was worth it