We used to go there about once a week for weekday breakfast since it was convenient to where we were going at the time. Yeah, we'd have an occasion where everything wasn't ready when they opened, or something never made it to the table. But I have a feeling that the manager or owners never made it there or ate there if they did. it's been a good six months since we stopped going there. Somehow, half-cooked bacon dripping in grease didn't appeal to us, nor did the quality of a lot of the food like the rock-hard sausages or the eggs floating in water. More and more it became the norm not to have all the items ready when they opened and a lot of the food either over-cooked or under-cooked, so now the norm for us is to go elsewhere when we're out in the part of town. As far as the other meals go, well, I can't vouch for them seeing as how we don't want to take a chance. There are any number of other buffets that we can go to that we know pay attention to their quality.
Pros: None that I can think of... oh, Thursday morning business card discount.
Cons: The food