A friend and I ate there tonight. We had the curried goat and the oxtail dinner entrees. te salad was nice, with a tasty and attractive red vinegrette. the main meal portions are generous, and I was hard pressed to finish my plate, and I had been pretty hungry!
There were slices of fried plaintain, rice with gravy, and a big piece of yummy cornbread.
The ambience is a little rustic, but it ~ is~ in theme with the style of a Caribbean bungalow restaurant on the beach.
The price range on this site need to be updated. Most of the dinner items were 13 to 16 dollars.
Pros: easy to find, not crowded
Cons: parking on the street