I love the Egg Foo Young made by the cook at Chan Lees. IT IS FANTASTIC..and you get 2 of them not just one for the price...its topped with little pieces of green onions, served with an egg roll and rice. He makes the Egg Foo Young with either chicken, pork or shrimp. I always get the shrimp. Seriously this is the best Egg Foo Young I have tasted since Joy Young's...I grew up on Joy Youngs and still to this date miss that place.
Pros: THE CHEF is very good, prices are average,
Cons: Parking, not a comfortable place to eat in, don't like the location of the rest rooms they are too close to the dining area where people eat
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