If you're looking for the same old thai food, don't come here. But if you're looking for an interesting and different meal served by someone who is passionate and excited about the food he's making, enthusiastic about telling you about the ingredients he's using, this is your place. The last time I was there we ordered the Tom Yum soup, which was richly spiced, and I've been craving it ever since. We asked him about one of the ingredients, and he explained that it was a piece of turmeric root, something I've never seen outside of its powdered form. Most of the dishes, including the tom yum and the curries, come with seasonal fruit cooked in--recently blueberries, pluots, and prickly pear. This is not your typical dining experience, sitting on barstools watching a one man staff cook and serve at the same time, but it's a wonderful one.
Pros: Great Food, Good Atmosphere