We go several times a year, always for Valentines Day. The food is always fresh, consistent, with great service. Ian is almost always there and makes the best sauces around. His wife makes to die for cheesecake. If your around the Sunday Champagne Brunch is wonderful, huge selection, lots of fresh shrimp, smoked salmon, a variety of salads, plus 4-5 cook to order items as well, all for less than 20 (although when we started going it was a steal for 13).
Pros: fresh food, great variety, consistent service