This was a great family restaurant. The food was very authentic, not only do they serve Mexican food, but also Salvadorian. I ordered a pupusa (Pupusa is a thick, hand-made corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese fried pork rind (chicharrón), squash (ayote), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta with mixed ingredients). Unlike some restaurants, these pupusas were filled with plenty of ingredients and are very delicious. While you are enjoying your meal you have an opportunity to listen to live Trio Music. The restaurant has a very family oriented atmosphere and the servers and owners are very attentive.