This unpretentious little restaurant is standing-room-only if you get there between 12 and 1:15pm weekdays, but you will find the wait worth it! The pho (soup) is fantastic, the best in southern OC, the marinated filet mignon is awesome (ask for more vegetables and they will do your bidding). All ingredients are fresh-fresh, and tasty. Try the shrimp, chicken, vegetable and egg noodle stir fry, add a little of the chile sauce and, man! are you in heaven! The service is wonderful, the people friendly, and the food great. I eat there about three times per week, so take my word for it.