My husband and I went to Ti Amo to celebrate our second wedding anniversary. We sat out on the balcony area, which was so romantic and secluded. We got to look out and see the wonderful surroundings. The ambience was so romantic and pleasant. And, the service is wonderful. We were never low on wine, bread, anything. Scott took such great care of us, and his recommendations were right on! My husband had the chilean sea bass cooked on a cedar plank with julienne vegetables. The combination was so exquisite. You could taste the smoked flavor from the cedar plank but not too overpowering to take away from the flavor of the sea bass or the vegetables. And, I had the filet mignon with garlic mashed potatoes surrounded my a portobello mushroom sauce, which was so amazing. The Manager, Scott, even came out to make sure we were doing well and to wish us a happy anniversary. They then brought us a little dessert to help celebrate the occasion.
Pros: food, wine, service, ambience
Cons: a little crowded