My boyfriend and I have been searching for an authentic Parisian restaurant before we go on our trip to Paris next spring, so that we can get acquainted with the french food and terminology. WE FOUND IT! As soon as we walked in to the romantic dining room, we were sat by the matre'd who greeted us with the word ""Bonsoir"" which we knew how to respond to, since we have been studying our beginner french terms. Then we looked at the menu to find a ""Recession"" prix fixed dinner for an amazing price - we are aware we won't get that in Paris ;) The food was the real highlight, though. I am in culinary school training to be a chef and am currently learning how to make the french sauces. I have to say this chef made a divine Burnoise and Bechemel sauce for our steak and pork that were so tender we literally cut it with our fork. Take my advice and get these two entrees if they are available. It also comes with half a carafe of table wine, not the best, but, hey, it was only 12 bucks. For the dining experience, the ambience, the authenticity and economical prices, this place really can't be beat. We deem it, Tres Bien and Bon Appetit!
Pros: FOOD, SERVICE, AMBIENCE