We have had three excellent meals recently, after a long hiatus caused by bad service years ago. However, our last experience was marred by a very abrupt waiter, Matt, who was hurried and generally indifferent to the point of rudeness. ""You done!?"" was his way of asking if I had finished, with no offering of a dessert menu or coffee, and not asking if I wanted to take the sizable remaining piece of salmon, which I did, then dropping the bill folder on the table with no comment. No wonder the dining room was less than half full on a Friday night, if that's the service one can expect. Other nights we have had the very professional and friendly Justin. On the other hand, the escargots are superb, and they do fish very well, with light, interesting sauces, and accompanying vegetables done a point. Wines are a little pricey, with champagne the best buy. Nice, inn-like atmosphere, with charming patio, if the weather is balmy.
Cons: Uneven service