This place is a gem. Impeccable service, friendly staff, and family owned and operated. I've eaten there once. My wifes parents were visiting from Thailand we decided to try a new place we had not been. We brought our three month old with us and there was only one other patron in the restaurant. There were only about forty seats or so and it was very intimate. As soon as we opened the door they noticed our baby girl and moved the tables about to accomodate her chair into the booth. Our server spoke Thai and English fluently and was very attentive, and friendly speaking at length with my wife and her parents answering any questions they had even ones not related to the restaurant. They had a tiny bar with a full selection of spirits wines and beers. The decor was modern, classy, and sophisticated, but not intimidating. It is the type of place where you would stop in just to see how the owners are doing and bring your friends to. The menu was as classy as the entire restaurant, not cheap, it had it's own jacket and a laundry list of items. We ordered the Pad Thai. The best Pad Thai I've had in L.A. Noodles were cooked to perfection the perfect amount of Tamarind sauce with the usual accompaniments. The masuman Curry was phenominal and served with brown and white rice. I should have written this when the memories were fresh but I forgot some of the other items we ordered, but they were all phenomenal with the exception of the crab cake. That was the one thing I thought could have had a little more love added to it, but I can forgive that.