Not sure why the place was empty at 7:30pm on a Saturday night because the food was great! I had cheese ravioli which was some of the best I have ever tasted. My friend said the angel hair with marinara was delicious. And the house Sangiovese was pretty good, too.\r
When I called for a reservation, I learned that they have a liquor license. You are welcome to bring your own wine. There is a corkage fee.