Bagatelle

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409 W 13th St (at Between 9th Avenue and Washington)
New York, NY 10014

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(212) 675-2400
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Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Bagatelle - New York, NY
Reviews
( 22 )
( 4 )
( 3 )
( 0 )
( 4 )

Best

There are no words to describe the events that occur at Bagatelle's famous brunches besides... EPIC. The food is amazing, the servers are awesome and the music is the best in the ...

Worst

RUDE servers, empty drinks, huge bill Cons: beyond horrible service can totally ruin a dining experience

Epic 8/8/2010

There are no words to describe the events that occur at Bagatelle's famous brunches besides... EPIC. The food is amazing, the servers are awesome and the music is the best in the city!!! Worth the wait. Highly recommend it to any champagne, music, dance and great food lovers! more
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Worth a try 6/29/2010

Service was a bit shady/pretentious but i used to be a server and always tried to be friendly so maybe its just my thing. I'm also not french :) Food was very good. Ratatouille was so fresh and a greatly proportioned Tuna Tartare which is always a fav of mine. Def worth a visit. Pros: food Cons: service more
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amazing 5/12/2010

o.k so my single friends and husband booked a Sunday Mother's Day at Bagatelle and of course I freaked out as we have a five year old and an 18 month old. I was prepared to walk in with the kids and then run out..I was soooo pleasantly surprised on how accommodating they were, and there were quite a few families that day. They made room for our stroller and were soo nice about it. My 18 month old can literally drive any person out of a restaurant but the staff was super nice and actually even played with him so I can have a bite... a week later we went for dinner and again we had a great experience. Only thing is their appetizers out beat entree menu, so entrees need a little bit of tweaking..... Pros: great food, great ambiance and great service Cons: appetizers out beat entree menu more
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this place is the worst 11/10/2009

RUDE servers, empty drinks, huge bill Cons: beyond horrible service can totally ruin a dining experience more
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Everyone should try this place 10/24/2009

Great Food, wonderful service and friendly staff + a fantastic french atmosphere. Music and women are also the best in town. Pros: The best more
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great place for pp watching class and fun 10/23/2009

lovely atmosphere great food and nice music heaven for PRs and your eyes.. Pros: best girls in town more
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Glad about such rewards for such a place 10/22/2009

if only i could have been less drunk to remember... so i'll trust my crew ! AMAZING ! Pros: unforgetable ambiance Cons: birthday party are once a year more
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THE PLACE TO BE ! 10/22/2009

so lazy and so not the kind of review writer... whatever ! Here i write ! and here u read ! it was amazing on every f#&@@##&@ levels ! Loren was as crazy as he was pro and attentive to our every unspoken wishes. to make it short i can't wait to go back ! Pros: everything that could be mentioned for what's best Cons: i hate to say none ! except u can't dance on the table more
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best brunch on SAT. 10/21/2009

Love it when i can get in. Pros: Beautifull people Cons: cant get a table. more
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Best big known secret!!! 10/20/2009

great owner and management team!! the only place that you can let go your excitement with out looking like an ufo! Pros: who say that fun place don't have great food and service!! Cons: better to be connected - that's the way we like it!! more
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The restaurant of Meatpacking 10/20/2009

Un lieu magique! le cadre, le service, la cuisine, la client?le, l'ambiance, tout est l? ! il n'y a qu'? appr?cier et passer un moment m?morable ! A faire absolument Pros: A ne pas manquer more
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Very professional and friendly staff 10/18/2009

The white decor is very "epuree & chic". The staff really knows how to make you feel at home with their charm and good manners. Aaron & David are excellent waiters! Compliments les gars! Jean-Lionel Pros: Atmosphere, service, food Cons: It will be great to have more restooms more
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best in meatpack 10/18/2009

almost everything is so tasty. but the tuna tartar is THE best in town by far. nicko the chef is very good, often comes out and check on the tables. beside all the staff are exceptionally fun, happy and friendly all the time, the front door and mertie die ALI is a great/great guy. of course aymeric "the BIG guy" the owner!! his the man behind the brunch fun idea in new york city. pump up the volume, fun music (dj jacque dumas), dance on the table, champagnes every where, the place is fab, etc etc. oh not forget remiiiii his a partner. cool shorty fun personality... family with small kids?, not recommended. enjoy. as much as i always do. Pros: best tuna tartar Cons: best music in restaurant more
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great scene in meatpacking 10/17/2009

great scene in meatpacking. the vibe and energy in restaurant is amazing. thurs and sat is best time to go but make a reservation. and you will want to stay after for hang out so get ready for a crazy night. Pros: crowd, hip scene/vibe more
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New York shopping: a rest with bagatelle 8/9/2009

Bagatelle is a hype restaurant, a bit pricey but the food is great, Staff is friendly and on Saturday night, the place gets crazy! Nice moment on Sunday too for brunch! more
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hmm 7/18/2009

hm......... more
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Love, Love, Love! 6/18/2009

I love this place! This southern French cuisine oriented, located in the heart of MPD, has got to be the best place to be at right now in NYC. The music is very European and fun, the dishes are exquisite and the service is very friendly. Pros: great ambiance, food and service more
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Great Food and Friendly Service 6/4/2009

I enjoyed a wonderful meal at Bagatelle last week. The menu is what you would expect from a classic French bistrot, and everything I ordered was done perfectly. From the terrine de foie gras (decadent) to the roasted salmon with asparagus and lemon sauce (light and refreshing), the whole experience was a treat. You couldn't have a more beautiful room, so clean and elegant with white linen and crystal chandeliers. The staff (and yes, they're all beautiful people) are also incredibly welcoming and knowledgeable. I know brunch is a big thing there, but I would highly recommend stopping by for dinner! more
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Sat Brunch 10/15/2008

Beautiful place with a great crowd. Sat brunch = fun fun fun :) The only issue is the bathroom.... more
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One of the best places in the meat packign district 10/9/2008

We have been to Bagatelle a few times and it just keeps on getting better. The scene, the food ,and the staff are truly all great. It can be a little expensive but thats only becuase you want to stay and drink there for hours. If you want to go for a party? Go for brunch on Saturday's everyone there is having so much fun I honestly feel bad for people who don?t know about it. Try the French toast for brunch its delicious. more
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Menu for Bagatelle


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Authentic French cuisine in the Meatpacking District

Owner Message

  • Bringing a taste of the South of France to the Meatpacking District, Bagatelle mixes simplicity with sophistication in the form of a neighborhood bistro where comfort is key. Hailing from France, co-owners Remi Laba and Aymeric Clemente have created a restaurant that is wholly European in atmosphere and cuisine. Executive Chef Nicolas Cantrel serves a menu that evokes a Provencal brasserie with some unexpected touches.

    Upon entering Bagatelle, diners will feel they have been transported to the South of France, where patrons sit for hours over a plat du jour and a carafe of wine while enjoying the comfort and ease of their surroundings. As soon as the menus are delivered to the table, Cantrel's passion is immediately evident as guests discover a variety of dishes that have a unique spin on French classics. Bagatelle also offers al fresco dining on their outdoor patio.

Editorial

  • Nicolas Cantrel, the Ducasse-trained chef formerly of Bobo, takes dead aim at the ‘60s-smitten Francophile set with Bagatelle, a tiny Meatpacking District eatery that looks lifted straight from a Jean-Luc Godard set. Frosted with swathes of Rococo wooden molding and dangling chandeliers, the restaurant is French right down to its owners, all the best for luring away some of the crowd from nearby Pastis. Snuggle into a half-moon booth under the aegis of a gigantic Marilyn print and tuck into anything from the super-Gallic menu--steak au poivre, tuna tartare or ratatouille--while debating the best moment from “Breathless.”

  • 2/7/2010 Provided by Citysearch
Additional information
  • Hours: Mon-Wed 5:30pm-12am Thur-Fri 5:30pm-1am Sat 11:30am-1am Sun 11:30am-12am
  • Payments: Master Card, American Express, Visa
  • Neighborhoods: Downtown, Meatpacking District
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