Myself, four other adults and two six-year-olds went here (2/8/09) before going to see ""Phantom"" at the Pantages. This was the second time two of us had been here. The food was superb, the spaghetti con vongole the best I've ever had anywhere, the ravioli was light and obviously homemade, the pappedelle with pears and mushrooms was divine, and the chocolate no-flour cake was to die for!!!!! The calamari appetizer was crispy and not oily, and the salads (misto and the one with the arrugla and radiccio) were all that one could ask for. The bread and pesto were equally good. In fact, everything was great, including the service and our wine. I honestly can't think of anything that could have improved our meal. I tend to be critical of restaurants. If they don't measure up I have no qualms about saying so. But honestly this was as about as perfect a meal as you can have!!! We would have been happy to give six stars were it possible!!!
Pros: fresh pasta, good service, damn good italian food. Wonderful dessert (No-flour chocolate)