Of having a lobster special on Monday evening and running out of lobster before the night is even over? This wouldn't happen in Buckhead. Come on, there are informed consumers out here and if you advertise something, you should be able to back it up. Goin Coastal has a small dining area so to project the amount of lobster needed for the Monday special cannot be difficult! Besides, the restaurant advertises that the seafood is no more than two days old so any left over lobster could be used in a special the next evening. Come on proprietor, good food needs to be backed up by good business practices.