This evening myself and my two teenage boys wanted to try something different when we came accross this resturant. The moment we walked through the door the greeter was extremely helpful, and very friendly. He sat us right away and was eager to explain every dish on the menu. The atmospere was great, the relaxing music, the elegant decor, and the way everything came together so perfectly, it was amazing!\r
All of us decided to go with the four course meal, we chose three different appetizers, that completely blew us away. The crab cakes were excellent, and my son who had the sampler said that everything in the sampler was excellent, fresh and was cooked to perfection. My other son had the softshell crab, which he thought was excellent. Then we each got our soup, the seafood chowder, which was loaded with meat and very creamy. It was delicious! For the entree, I had the Black Rice dusted Salmon, which was the freshest salmon I had ever had, (I found out afterwards that they used the same salmon to make the sushi next door with, so it was very, very fresh.) One of my sons had the Filet Mignon (which was so tender that he was able to cut it using only his fork), and the other had the Pan Seared Halibut, which they both loved. Then, ( because we made a deal with Suki Suh, the executive chef, to swap the salad for a dessert.) Philadough Creme with in-season berries. To put it lightly, I just about died and went to Heaven. It was so large, the three of us had to share what I could not finish, mind you, that the 4 course dinner was a LOT of food. And well worth it! All in all, it is an excellent place to eat, and it has great atmosphere. I would highly recomend this place to everone that I meet!
Pros: friendliest service, best Japanese food I have ever tasted