Overall, I would have to say that this place was average, with some good and some poor qualities. The waitstaff was excellent, but the waiter himself made rare appearances which delayed refills on cocktails and dessert selections. The seared ahi appetizer was not "seared", it was fully cooked and the seafood tower did not include the large shrimp as advertised. The 4 onion soup was luke-warm, but tasty. The veal was well prepared, but my steak was extremely dry. The desserts were outstanding. The prices were competitive but not outrageous. I would go again if I was staying at the hotel, but probably would not go out of my way to visit the restaurant from home (we are locals and stayed at the Orleans for a graduation).
Pros: Not too costly, great waitstaff, excellent desserts
Cons: Variable food quality, waiter availability