Love the staff. Love the food. Love the fact that you can sit and have a conversation with coffee and leave not smelling like you've been soaked in burnt coffee beans. There is nothing they've made that I didn't like, and I am super picky. They use fresh, in-season ingredients and make everything from scratch, and they make lots of vegetarian and gluten-free foods (and can easily be talked into making something special for you once you become a regular, WHICH YOU WILL). My personal favorites: Pita sandwich, vegetarian chili, French lentil salad, lemon pesto pasta salad, Mojo cookies, Congo bars, and the Mediterranean plate (their hummus is spectacular, and you get two kinds!), and the raspberry white chocolate scones. I have been going practically daily for close to a year and they have an endless supply of recipes -- there is always a new thing to try or a new recipe that doesn't disappoint. They're considering doing a Sunday brunch once a month but right now are only open M-F 7-3ish -- tell them Audrey sent you!
Pros: Best everything in town
Cons: not open weekends or for dinner :(