The Black Duck is mostly known for it's excellent seafood and was just listed under Best Clam Chowders in Best of City Search, I noticed, but this dinner-only restaurant has really high quality steaks too (Filet Mignon, NY Strip, Surf & Turf which is Tuna Loin and Filet). I also asked about the quality of the burger meat and found out they grind the burger meat in-house, I'll try it next time, 15 bucks. They just added Long Island Duckling to the menu!! Which makes sense, I like duck a lot, but am very picky about it. This is the best I've ever had. The breast was pan seared on the skin side so it was very crispy and tender inside served on parsnip puree, yumm, and with an excellent Pomegranate Apple Cider sauce; it also comes with the duck leg prepared as a very well executed confit. ONLY $23!!
Pros: Incredible food, free live jazz wknds, nice fireside lounge
Cons: Don't tell your friends, I want to still get a table