My husband and I went to Roth's for dinner on Saturday and enjoyed it immensely. We ordered the steamed clams as an appetizer. They clams were a good size, not too small, and were cooked perfectly. I find that seafood tends to be overcooked by most restaurants but the clams at Roth's were still tender and sweet. We had 2 glasses of the only pinot noir on the wine menu, which offered a good variety. My husband ordered the filet mignon, cooked medium. I like my meat red so I went with the Delmonico (ribeye) cooked rare and it was delicious. We didn't have any room for dessert, although I wish we had! The service was flawless, the waiter checked on us frequently and the busboy came by to empty out our dish of shells and refill our water. The live music and candlelit tables really set a romantic mood. Also, I ordered on Restaurants dot com website $25 certificate for $3.75, there's a 70% promotional code you can use that expires tomorrow. even without the certificate, the prices at Roth's are very reasonable for a steakhouse. We will be back again!
Pros: food, service, ambience, Wednesday's bottles of wine at 50% off