I've lived on UWS for years and passed this place by, because of the frequent crowd of blue hairs there for the early bird special and the sad, uninviting interior. Now they have a new Chef and a better menu, so I gave it a try and was pleasantly surprised. The food is very good and the prices are decent. The wine list is pretty short, but acceptable. Our server was very nice and attentive. The tables are very close, so this isn't a place for any sort of conversation you wouldn't want everyone hearing.
Pros: New Chef, great revamped menu!
Cons: Same old dark, sad interior in dire need of a makeover!