Every Labor Day Weekend, at the end of The Yellow Daisy Festival at Stone Mountain, we always stop in The Village Corner. You are simply overcome by the aroma's coming from the bakery ovens, and all those showcases you have to pass, to get to the Dining Room. In cooler weather, get a cozy table near the fireplace. Hands down, we always order the German Plate. A terrific combination of homemade sausages, Red Cabbage(Oh Goodness!), and an assortment of freshly baked breads. Ask for their variety of mustards to put on the sausages. German Beer selection is outstanding. This place is family owned, so expect a family member to stop by the table. The staff are longtime regulars, and more than make you feel at home. And this is a best kept, ATLANTA SECRET! Out of the way for the masses, but not for us. And when you leave back by the bakery again, let me know if you can resist getting a couple of loaves of that apple bread, for only $5.00. We get three, one to eat on the way home, and the other two for later that night.
Pros: Outstanding German Baked Goods! Homemade Sausages! Seasoned Service!