This Mother and Daughter owned restaurant is a gem. Placed in an old brick walled building, with posters of Italy placed all over the walls, this is a very inviting and homelike place. And the food is no different, it tastes like it's been made just for you in someone's home. In my opinion, the best nights for go are Friday and Saturday when you can order the Tortellini ala pana. Cheese-stuffed tortellini smothered in a creamy white cheese sauce with little bits of ham. It is heaven, even when I am stuffed full I cannot stop eating! The service is great most of the time, there have been a few nights when we have been desappointed, but the food more than makes up for it. Parking can be tricky, since they share the lot with other establishments on 25th st, and it can be extremely busy on the weekends, so sometimes we just get take-out.
Pros: Authentic food, great atmosphere.
Cons: Parking, busy weekends.