I made reservations a week in advance - just to be seated at a two-person table in the pathway of the kitchen, when there were several more desirable tables available. The best part of the meal was the Becker's wine. The pork tenderloin was average and the chicken fried steak was horrendous. The toffee puffing was mediocre at best. The waiter was good, but the dining experience was well below par. I would NOT recommend this place!
Pros: on Main Street
Cons: Overpriced for quality; food was most disappointing