Sounds really strange to be rating a Chinese/Mexican resturant for great steaks, but it is true!\r
They cut their steaks paper-thin and marinade them overnightt. Even though they are paper thin, ask for them medium rare.\r
Don't be afraid of going to their ""grill"" and ask for 3 or 4, I always ask for five myself. For an added treat, add sour cream to the top and enjoy a special flavor combination.\r
I really don;t think you will be disappointed!
Pros: Always a delightful cusine
Cons: Sundays are the busiest