I had high expectations when we visited the wharf. However, the exterior is shabby and the interior is hokey. The salad is acceptable and comes with the usual choices of dressings. I ordered mahi mahi, and my husband ordered shrimp. Both were high quality but had been tragically overcooked -- the shrimp were rubbery, in fact. The mango salsa that accompanied them were excellent. In my opinion, the best seafood I've had in San Angelo is the tuna at the Silo House restaurant.
Pros: availability of high quality seafood
Cons: ridiculous interior, overcooked seafood