I had eaten here 4 years ago and had a pleasant experience. So I decided to take my girlfriend and Mother here for Mothers Day; and regreted it the moment we walked in. First, it smelled of old fish tank and something I couldn't put my finger on; the music was too loud and too up tempo for the mood and the day. Second, the inside was now painted like a mexican restaurant (orange and yellow). The wood railings stain had been scraped away after much use and never re-stained. The walls at chair level were heavily scuffed. Ambiance = 2 of 10. The waiter/manager was generous in making arrangements for our food when we couldn't decide, (the only plus of the evening).\r
When we received our food, there was zero presentation. Pasta was slopped in a bowl, the seafood was overcooked and the red sauce was horrible. I was suprised to find the ravioli however to be quite tastefull.\r
Bottom line, Momo's Pasta has seen better days. I will never eat there again; the owner should shut it down, and cut his/her losses ASAP!
Pros: Pleasant Manager/waiter
Cons: Dirty/unkept, way overpriced no presentation, food is below average