I just returned from this restaurant where I payed a lot of money for extremely overcooked wontons (soggy, ripped apart, and contained stuffing -- no pork or onions, not even any at the bottom of the container. This means that the food is not cooked fresh but is kept for long periods of time. Moreover, the ""white rice"" was brownish tint with bits of egg in it. Could not eat the slop wontons nor the ""tinted rice with egg as I am allergic to eggs. $15.00 down the drain. Finally, I had dinner once there where the shrimp I ordered were ""bad"" and even Michael said they were bad (slimey and partially uncooked, too). Now you know.