My husband and I went in for lunch. The hostess greeted us as if we were an inconvenience. Although we saw four open tables, we were shoved to the side and told ""at least ten minutes."" When we were finally seated, it was on the upper level by the server station. From there, we were able to witness disgruntled servers scooping ice out of the ice bin with pitchers and glasses. Our server was sweet, but neglected to tell us the specials. It was only after we ordered that we heard of a delicious French Dip, as she told another table about it. Our food was served after two other two-tops that ordered behind us, taking about 25 minutes. After that length of time, I expected the chicken on my Caesar Salad to be warm, but alas, it was cold. The chicken seemed to have been cooked off earlier and sliced to order. My husbands ribeye sandwich was covered in the ""house special sauce."" Upon tasting, the main ingredient was clearly A1. \r
It was a very disappointing experience indeed.
Pros: Easy Parking