The Pad Thai is what I try at every Thai restaurant I go to because it is my favorite dish and I figure that it is a good representation of what the quality of the rest of the food would be like, since it is a popular dish. Unfortunately, I was very disappointed in the dish here. In fact, it was the worst I've ever had. It contained no egg or bean sprouts and was extremely bland. It had no sweetness, like there was no tamarind in the sauce at all--tasted more like soy and fish sauce. I took the leftovers home to add my own store-bought sauce to it.