This restaurant was an amazing experience. I had a little trouble making a reservation simply because they were so popular, but in the end it was most definitely worth the trouble. Upon entering we were guided to the bar while we waited for our table to become free. The bartender was very amiable and engaged in some light, friendly conversation. We were then guided to our table, where we were impressed by an amazing, knife-wielding, trick-performing habachi chef. The chef was very personable and even played games such as throwing shrimp into the air with his knife and having the customers catch them with their mouths! It was a fabulous time. After being dazzled by knife tricks and incredible food (Habachi Steak, although pricy,($21) is to die for.) two of our party celebrated birthdays with flaming ice-cream. Overall it was very good and i cannot wait to go back again.
Pros: Dinner and a show! Amiable Barstaff, great service
Cons: Slightly pricy, i had a little trouble reserving, and not goodif you arent ready to share a habachi table with strangers