Perfection and precision of french culinary technique are sublimely fused with superb choice of the finest seasonal local ingredients. Do not miss their corn chowder with scallops, among other appetizers. To maximize the experience, dine with a selection of three appetizers. Cooking, ambience and service are at the level (or higher) of the best restaurants in Manhattan. The price is lower than for a mediocre restaurant in New York and all worth the experience. This is from a Newyorker who knows about food.
Pros: superb food, superb wine, ambience
Cons: far from New York