I have been going to this place on and off again for a few years, and everytime I get a cold, lackadaisical reception. Its like, yeah, you work in a coffee shop in Seattle, get over yourself. Other than that, I do like their fair trade, shade grown, handpicked, massaged coffee. The pastries prove to be okay, if not a bit disappointing in apperance.
The menu does offer some intriguing departures from your normal mochas and lattes. They have a few drinks with orange zest, and others with different chocolates. I do appreciate the differences only because they still make the mainstream drinks well. My friend had their chai recently, and I'll admit too, it was very watery and not the best.