Eric, one of the owners/chefs at the acclaimed vietnamese restaurant Monsoon has opened a sandwich shop. He says he grew up eating sandwiches made on baguettes in Vietnam and LOVES sandwiches so much he opened this shop. Everything we've gotten so far has been excellent. The spicy beef stew has a huge aray of flavors and is wonderful. The fries are thick and very crispy and IMHO perfect. As far as the sandwiches- we have tried four and they were all very good: crispy drunken chicken, roasted pork loin with apricot aioli, grilled spanish chorizo and roasted leg of lamb with cucumber yogurt. All of these are served on baguettes. Finally, I tried the beet salad with garlic olive oil and it nearly melted in my mouth.
Catering is available. Prices for sandwiches range from $3.40 - $7.50 (for the house-cured salmon gravlax).