this place has the best souvlakis, baklava and...well, everything! it's inexpensive, byob (with a great little wine shop next door--THAT was a stroke of genius on somebody's part) and has great food. the only drawbacks: parking (though i have to admit, we've always managed to score a spot when we've gone, miracle of miracles) and the fact that they're not open for lunch anymore. even though they're always busy, the wait for your food is always reasonable (unlike the greek corner on university, where you can be the only person in the restaurant and wait 15 minute plus for a single entree to go). there's a reason this place is always packed!