I used to live around the corner to there and when I had the money to (my college days), I would go and get a different tort. I wanted to try them all! I believe the pastry chef was the head pastry chef at a well known hotel. Can't remember which one though. The only one I wasn't used to was the fruit tart which had wine in it. But otherwise it was still very good. They also have a small menu like salads. Everything was very good to be honest including their breads. My favorite was the sunflower bread. Everything also looked very pretty. I had to stare at it for a little bit before diving into it so I could remember how pretty it was while I ate the delicious dessert. Their coffees or lattes are also nice.