So sad. This restaurant used to be an old standby from yummy down-home pasta. They would make slightly overcooked fresh pasta that would melt in your mouth... and I don't normally like fresh pasta. Sigh. They've gone al dente on what used to be my fav dish there Fettuccine al Sugo, now it tastes like anywhere else. Why must EVERYPLACE al dente EVERYTHING. It's like when you go to the suburbs & suddenly you can't get any bread except for sour dough bread, because everyone thinks it's special or classy or something. I had to ask the waiter whether they switched from fresh pasta to boxed.
It was a sad day. I'll go back one more time... I'll update again, if it was a fluke, but if they haven't gone back to their old ways, this review stands.