This restaurant, which used to go by a different name, serves great pan asian dishes, meant to be shared with the table. Though I am a vegetarian, I always have found something yummy on the menu. My favorite item is the tofu yakisoba. It has just the right amount of ginger!
You can eat in the bar for a drink and quick meal or eat in the main restaurant for the full experience BUT it gets quite crowded before/after shows due to it's location so going during on "off" time is highly recommended.
Great bar, too.