This is my favorite place to eat lunch during the work week. Steak burrito with pinto beans and hot sauce.
Tasty, but LOADED with fat, fat, fat. Looking at the nutrition facts for this place online is truly...
In ShortBoasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
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