I recently visited the Burbank's restaurant in Sharonville, and can honestly say that it was the best meal I had eaten in a long time!! Although the restaurant is currently under new management -- it has gone back to the old Burbank-style flare. The sweet potato casserole, southern green beans, and collard greens were better than I remembered them. The barbeque is slow-cooked (maybe over hickory) and comes pulled or bone-on with four delicious barbeque sauces -- each one better than the next. The corn bread was the real treat though. Moist and sweet, 1000 times better than Cracker Barrel's bland, heavy cornbread. Had I saved room for dessert, the caramel apple pie would have been top on my list.