A world of transcendent flavors is on display for your optimum enjoyment.
The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisines, offered daily, or enjoy an exquisite champagne brunch on the weekend. Every Friday and Saturday from 3:30 p.m. – 10 p.m. during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world’s finest caviars Ikura and Tobiko, alone or as complements to a selection of freshly prepared traditional dishes. At this station, a chef attendant will top delicate, house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones, according to each guest’s desires. A variety of traditional garnishes including chopped egg, onions and crème fraîche are available to create unforgettable flavor profiles that please every palate. Buffet Bellagio is a non-smoking facility
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