Brad's Deer Processing was by far the best place I've ever heard of. Not only are they quick, ( I dropped off my deer around noon and got a call the next day that it was already butchered.) but they are reasonably priced as well. Just 50 dollars to have a deer processed as long as you don't want the hide back or a cape and then it is only an extra 10 dollars per each respectively. They also have a deer cooler outside and you can drop your deer off at any time of the night/day. Just turn on the cooler tag your deer and throw it inside and they will call you as to how you want it butchered. The sausage takes longer...about a month to have made if you turn it in during gun deer season when they are very busy but the product you recieve in return is well worth it. On top of everything they are open on Sundays during deer season which is something you don't see with local meat markets. I give them five stars and will be returning there for all my deer processing needs.