We dined there on 7/3, not realizing it was the first Thursday. It was jam packed, and thank goodness we made a reservation. The people without reservations were told the wait was close to two hours. The wait staff were very nice adn polite.\r
One of the owners was serving (Matt), and he was very nice to talk to. The scallop appetizer knocked my socks off. It was delicious! The wine was wonderful, and reasonably priced, so ordering a bottle of wine was not too much. We sat inside, but I hear sitting outside is even more awesome, especially when a band is playing. \r
I will eat here again and again.
Pros: Location (So Co), Great Food, Great Owner, Young, Reasonably Priced
Cons: Hard to find parking space, Appetizers are so yummy, you get full before the entree